Bakery
Tue–Sun · 9am – 11pm
Collection and iFood only. That is currently the only way to buy from the bakery — which is exactly why a direct order path on their own domain matters.
A casa de quem à partida se deixa ficar.
The house of those who, setting out, end up staying. [CONFIRM English rendering with the founders]
Breakfast · Lunch · Brunch · Pizzeria · Drinks
Opening hours
Three services, three schedules
They run on three different timetables — the single most misunderstood thing about the place. Here they sit side by side, with no small print.
Brunch all day
Sat, Sun & public holidays · 8am – 6pm
Weekends and holidays only. “Fresh, healthy and colourful — all made in house.”
Pizza & Drinks
Tue–Sun · 6pm – 11pm
House-original pizzas, an author's cocktail list and Portuguese wines. Evenings only.
[CONFIRM — “terça a dom” implies they close on Mondays, but they never write it. Confirm before stating it.]
The manifesto is kept in Portuguese
Esta é a casa dos que andam por aí.
Dos que partem à aventura, mesmo sem sair do lugar.
Dos que são de todo o lado e de lugar nenhum.
Dos viajantes, dos errantes, dos amantes do raro e do comum.
Aqui, o desconhecido é familiar. Já é da casa sem ter entrado.
Passe por onde passar, passe sempre.
Venha para proteger, como se já conhecesse. Como se fosse aqui viver.
O tempo leva tempo a saborear.
E ainda agora acabámos de chegar.
A casa de quem à partida, se deixa ficar.
This text is written in European Portuguese and it is the brand. A loose translation would flatten it, so it is left as written. [CONFIRM whether the founders want a careful literary English translation published alongside — or whether it stays in Portuguese, as here.]
Menu
What you eat here
There is currently not one dish name and not one price indexed on their site. Nothing comes back on Google for “marguerita ao contrário” or “pizza de ostra à bulhão pato” — and both are genuinely differentiated products.
[CONFIRM full menu + prices for all four categories.] Only items they have already named publicly appear below. No pizza, pastry, drink, wine or price is invented. Prices are in Brazilian reais (R$) only.
Bakery: collection and iFood only — Tue–Sun, 9am–11pm. [CONFIRM iFood store URL]
[CONFIRM bread name]
[CONFIRM description]
Contains gluten[CONFIRM allergens]
R$ [CONFIRM]
[CONFIRM name]
[CONFIRM description]
Contains glutencontains: milkcontains: egg
R$ [CONFIRM]
[CONFIRM name]
[CONFIRM description]
Contains gluten[CONFIRM allergens]
R$ [CONFIRM]
[CONFIRM name]
[CONFIRM description]
[CONFIRM allergens]
R$ [CONFIRM]
Saturdays, Sundays and public holidays · 8am – 6pm. Brunch does not run midweek.
[CONFIRM brunch item]
[CONFIRM description]
[CONFIRM allergens]
R$ [CONFIRM]
[CONFIRM item]
[CONFIRM description]
local produce [CONFIRM][CONFIRM allergens]
R$ [CONFIRM]
[CONFIRM coffee / drink]
[CONFIRM description]
[CONFIRM allergens]
R$ [CONFIRM]
[CONFIRM item]
[CONFIRM description]
[CONFIRM allergens]
R$ [CONFIRM]
Marguerita ao contrário
Their inverted margherita, inspired by Franco Pepe.
Contains glutencontains: milk[CONFIRM full allergens]
R$ [CONFIRM]
Order →
Pizza de ostra à bulhão pato
Oyster pizza with bulhão pato — a typically Portuguese sauce with an ingredient typical of the ilha da magia, in homage to the two Portuguese who created Anómada.
Contains glutencontains: molluscs[CONFIRM full allergens]
R$ [CONFIRM]
Order →
[CONFIRM house pizza]
“We create house-original pizzas, playing with flavours and cultures.” [CONFIRM name and description]
Contains gluten[CONFIRM allergens]
R$ [CONFIRM]
[CONFIRM house pizza]
[CONFIRM description]
Contains gluten[CONFIRM allergens]
R$ [CONFIRM]
[CONFIRM the rest of the pizza list — names, descriptions, allergens and prices. Never invent a pizza.]
[CONFIRM house cocktail]
[CONFIRM description]
R$ [CONFIRM]
[CONFIRM Portuguese wine]
[CONFIRM region and description]
R$ [CONFIRM]
[CONFIRM wine by the glass]
[CONFIRM]
R$ [CONFIRM]
[CONFIRM soft drink]
[CONFIRM]
R$ [CONFIRM]
Allergen declaration — ANVISA RDC 26/2015 · Law 10.674/2003. Every item needs its own
chips: gluten, milk, egg, tree nuts, peanut, soy, fish, crustaceans, molluscs. The
oyster pizza specifically requires a molluscs declaration — that is not decorative,
shellfish is a top allergen. “CONTAINS GLUTEN” / “GLUTEN FREE” labelling is mandatory
in Brazil on every bread, pastry and pizza.
[CONFIRM cross-contamination policy — shared flour environment?]
“Aqui, se corta a pizza com tesoura.”
Here, the pizza is cut with scissors.
“We are lovers of the rare and the ordinary. We like generous tables, full of local produce and happy friends.”
Brunch all day
Saturdays, Sundays & holidays
8am – 6pm
“Whether it's breakfast, brunch or an afternoon bite, you'll find fresh, healthy, colourful options — all made in house, because Anómada is that: a second home to everyone who visits us.”
Drinks & Wines
House cocktails and Portuguese wines
“House-original creations make up the drinks list, alongside a selection of Portuguese wines to celebrate every moment.”
House cocktails
- [CONFIRM drink]R$ [CONFIRM]
- [CONFIRM drink]R$ [CONFIRM]
- [CONFIRM drink]R$ [CONFIRM]
- [CONFIRM drink]R$ [CONFIRM]
Portuguese wines
- [CONFIRM wine + region]R$ [CONFIRM]
- [CONFIRM wine + region]R$ [CONFIRM]
- [CONFIRM wine + region]R$ [CONFIRM]
- [CONFIRM wine + region]R$ [CONFIRM]
Sale prohibited to under-18s (Venda proibida para menores de 18 anos) · Don't drink and drive.
Origin
Two Portuguese in Floripa
The house was created by “the two Portuguese who created Anómada”. The oyster pizza with bulhão pato is the homage: a typically Portuguese sauce with an ingredient typical of the ilha da magia.
[CONFIRM founders' names, when they arrived and when Anómada opened. Do not embroider this into a biography — only the sentence they wrote themselves exists.]
Find us
Rio Tavares
Servidão dos Artistas nº30
Rio Tavares — Florianópolis, SC, Brazil
Rio Tavares is in the south of the island, near Campeche and the airport road — useful if you don't know Floripa's geography.
Parking: [CONFIRM]
Opening hours
| Bakery (collection & iFood only) | Tue–Sun, 9am – 11pm |
|---|---|
| Pizza & drinks | Tue–Sun, 6pm – 11pm |
| Brunch all day | Sat, Sun & public holidays, 8am – 6pm |
[CONFIRM Monday closure]
Embedded map
Servidão dos Artistas nº30 · Rio Tavares
Bookings & groups
Bookings run through WhatsApp
Their Contactos page already reads “Reservas e outros:” above the number. Here that becomes a form that composes the message — you still send it yourself.
[CONFIRM whether they take bookings for all three services or pizza only.]
[CONFIRM the WhatsApp number.] The number published on their site, +55 48 8843-8819 “(messages only)”, has 8 digits — one short of a Brazilian mobile. We have not invented a ninth digit, so the WhatsApp buttons in this mockup show a notice instead of dialling a stranger's phone.
Newsletter
“E ainda agora acabámos de chegar.”
News from the bakery, new house pizzas and what's joining the wine list.