A sunset on the edge of the lagoon.
[CONFIRM tagline — do not invent one]
- On the waterThe view is the one thing a competitor cannot copy. [CONFIRM the venue genuinely fronts the water]
- Open-air deck[CONFIRM whether there is a deck, its capacity, and what happens when it rains]
- Plates to share[CONFIRM the format — bar with food, or restaurant with a bar]
- Book on WhatsApp[CONFIRM the number]
- Pix accepted[CONFIRM Pix and which cards]
The Deck
What the place actually sells.
[CONFIRM — describe the space: deck, tables on the water, capacity, cover in the rain]
Menu
Sharing, first.
The hierarchy is inverted on purpose: a waterfront bar sells food to share between people watching the sun go down, not starter-main-dessert.
Plates to share
From the sea, mains, vegetarian and desserts
- [CONFIRM From the sea]R$ [CONFIRM][CONFIRM descrição e alérgenos]
- [CONFIRM From the sea]R$ [CONFIRM][CONFIRM descrição e alérgenos]
- [CONFIRM Mains]R$ [CONFIRM][CONFIRM descrição e alérgenos]
- [CONFIRM Mains]R$ [CONFIRM][CONFIRM descrição e alérgenos]
- [CONFIRM Vegetarian]R$ [CONFIRM][CONFIRM descrição e alérgenos]
- [CONFIRM Desserts]R$ [CONFIRM][CONFIRM descrição e alérgenos]
Drinks list
The list carries the same weight as the kitchen.
In a waterfront bar the drinks list sells as hard as the stove — which is why it is not tacked onto the bottom of the food menu.
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Sale prohibited to under-18s. Please drink responsibly. If you drink, do not drive.
Happy hour
Is there a happy hour here?
If there is one, it becomes one of the highest-traffic pages on the site: happy hour Lagoa da Conceição is a daily, high-intent, hyper-local search nobody here is serving.
Live music
The line-up that currently vanishes in 24 hours.
It goes to Stories and disappears the next day, earning no search traffic at all. A dated, indexable agenda earns traffic every week — and the owner adds a night in thirty seconds by editing an array.
- [CONFIRM DD/MM][CONFIRM atração][CONFIRM][CONFIRM couvert]
- [CONFIRM DD/MM][CONFIRM atração][CONFIRM][CONFIRM couvert]
- [CONFIRM DD/MM][CONFIRM atração][CONFIRM][CONFIRM couvert]
Groups & birthdays
The long table on the deck.
A birthday, a work do, a table of twelve. It is the request that arrives by DM and disappears.
- Minimum party size [CONFIRM]
- Tables can be joined [CONFIRM]
- Part of the deck can be reserved [CONFIRM]
- A 10% service charge disclosed as optional and up front [CONFIRM]
Getting here
Parking in Lagoa is the problem. Somebody should answer it.
- Driving and where to park[CONFIRM own car park, an arrangement, or street parking]
- By bus[CONFIRM the routes and the nearest stop]
- By boat, kayak or SUPWorth asking: if you can arrive by water, that is a differentiator nobody else in this batch has. [CONFIRM whether there is access and moorage]
- AccessibilityDecks, ramps and waterside steps are exactly where this matters. [CONFIRM the real access conditions]
Gallery
The water and the deck before the food.
The differentiator is the view, so the gallery leans into it. Adults only in every frame.
Reviews
- [CONFIRM — pull verified Google reviews before launch]
- [CONFIRM — pull verified Google reviews before launch]
- [CONFIRM — pull verified Google reviews before launch]
Bookings
The table by the water, without having to hope.
It is what every customer wants to ask for and what no Instagram DM makes easy. Here it is a button.
Where we are
Address and hours.
[CONFIRM the full address] · Lagoa da Conceição, Florianópolis/SC [CONFIRM the neighbourhood]
| Day | Opens | Closes |
|---|---|---|
| Monday | [CONFIRM] | [CONFIRM] |
| Tuesday | [CONFIRM] | [CONFIRM] |
| Wednesday | [CONFIRM] | [CONFIRM] |
| Thursday | [CONFIRM] | [CONFIRM] |
| Friday | [CONFIRM] | [CONFIRM] |
| Saturday | [CONFIRM] | [CONFIRM] |
| Sunday | [CONFIRM] | [CONFIRM] |
High season. January in Lagoa is a different business from June, and the hours almost certainly reflect that. [CONFIRM the high-season variation]
Allergens & information
What the law requires to be declared.
ANVISA RDC 26/2015 makes allergen declaration mandatory. A bar kitchen running a shared fryer makes the cross-contact line especially important.
- Wheat (gluten)
- Milk
- Eggs
- Soy
- Tree nuts
- Peanut
- Fish
- Crustaceans
- Molluscs