Name: Boni Restaurante
Address: [CONFIRM], Florianópolis, SC, [CONFIRM], BR
Telephone: [CONFIRM]
Price range: [CONFIRM]

Menu

A menu you can read before you choose

Anyone deciding where to spend R$200 on dinner reads the menu first. Right now yours is a photo inside an Instagram highlight: Google cannot index it, a screen reader cannot speak it, a visitor cannot translate it.

[CONFIRM — no dish, ingredient or price on this page is real. The whole menu renders from a single array in script.js and can be pasted in live during the meeting. Prices in Brazilian reais (R$) only — never converted.]

Tasting menu

[CONFIRM whether a tasting menu exists. Do not invent courses, dishes or pairings. If it exists, the price is per person and that must be stated explicitly.]

Executive lunch

The weekday lunch

If it runs, this becomes one of the highest-traffic pages on the site: weekday lunch is a daily, hyper-local, very high-intent search.

[CONFIRM whether an executive lunch is served. Do not assume. It is a standard, very high-volume format in Brazil — if it runs it deserves its own module; if it does not, this section is removed.]

What is includedStarter + main + dessert [CONFIRM]
PriceR$ [CONFIRM]
Serving window[CONFIRM]
Days[CONFIRM]

See today’s menu →

A simple plated lunch — protein, rice and salad — on a white plate on a bright daytime table. — Placeholder

The Kitchen

Who cooks

[CONFIRM — who the chef is, their training, what defines the kitchen. To be written after a conversation.] Do not invent a chef’s name, training, career or philosophy — on a house positioned on gastronomia, that is the single most damaging possible fabrication.

Adult chef’s hands plating with tweezers at the pass, shallow depth of field, no face, warm kitchen light. — Placeholder

A crate of fresh seasonal vegetables and herbs on a steel prep counter, cool daylight, no faces. — Placeholder

Ingredients & suppliers

Where it comes from

[CONFIRM suppliers and the origin of the ingredients.] The island’s produce and local seafood are a genuine regional strength — but no farm, fisherman or supplier is named, and nothing is called “organic” or “catch of the day” before it is confirmed.

A dramatic close macro of a single plated dish — a cross-section or a sauce-pour moment, shallow depth of field, dark background.

Signature dish

[CONFIRM signature dish — do not invent]

[CONFIRM description of the signature dish]

[CONFIRM seasonal?] [CONFIRM allergens]

Book a table →

Drinks list & bar

Wine, cocktails and no-alcohol

Wine by the glassR$ [CONFIRM]
Wine by the bottleR$ [CONFIRM]
House cocktailR$ [CONFIRM]
No-alcoholR$ [CONFIRM]

Sale prohibited to under-18s. [CONFIRM whether alcohol is served]

A cocktail and a glass of wine on a dark bar top with a bartender’s hands in soft focus, adults only, evening light. — Placeholder

A long table set for a group in a warm dining room, glassware and shared plates, adults. — Placeholder

Groups & private events

Celebrations and buyouts

Capacity[CONFIRM]
Minimum party[CONFIRM]
Full buyout[CONFIRM]
Set menu[CONFIRM]

Group enquiry →

Gallery

The room, the pass, the table

Every image is placeholder stock and will be replaced with the restaurant’s own photography before launch.

Placeholder stock image of the dining room, the pass or a dish. — PLACEHOLDER-01

Instagram

@bonigastronomia

Menu changes are posted there.

Follow →

Illustrative grid. No follower count is shown. [CONFIRM real feed integration]

Reviews & press

Structure ready, content none

“

[CONFIRM — pull verified Google reviews before launch]

“

[CONFIRM — pull verified Google reviews before launch]

“

[CONFIRM — pull verified Google reviews before launch]

[CONFIRM — no press mention verified]

No award, guide star, ranking, score or press mention appears in this build — not in the copy, not in the meta description, not in the JSON-LD. aggregateRating stays out of the schema until real, sourced review data exists: fabricated review markup is a Google penalty as well as a lie.

Bookings

Book in one tap

WhatsApp is the primary path: the button already carries the date, time, party size and name.

Book on WhatsApp →

A booking is only confirmed once the restaurant replies. Submitting the form opens a WhatsApp conversation — it does not hold the table automatically.

Large parties[CONFIRM]
Cancellation[CONFIRM]

A table set for two with a candle and wine glasses, warm evening interior, adults in soft focus behind. — Placeholder

Find us

Address & opening hours

Address[CONFIRM]
Neighbourhood[CONFIRM]
Phone[CONFIRM]
Email[CONFIRM]
Parking[CONFIRM]
PaymentPix and cards [CONFIRM]
DeliveryiFood and takeaway [CONFIRM]

Hours

Monday	[CONFIRM]
Tue–Thu	[CONFIRM]
Fri & Sat	[CONFIRM]
Sunday	[CONFIRM]

[CONFIRM whether the kitchen closes between lunch and dinner] · [CONFIRM high-season hours]

Embedded map

[CONFIRM address for the embed]

Get directions → Ask for the location

Numbers

This band is empty on purpose

No number is published without verification. If nothing can be confirmed, the section is removed, not filled.

—

Years open [CONFIRM]

—

Covers [CONFIRM]

—

Google rating [CONFIRM]

—

— [CONFIRM]

Allergens & information

Allergen declaration — ANVISA RDC 26/2015

A mandatory declaration. In a seasonal kitchen the allergen data travels with the menu data — in the same array, from day one.

Wheat (gluten)

Milk

Eggs

Soy

Tree nuts

Peanut

Fish

Crustaceans

Molluscs

[CONFIRM]

[CONFIRM the exact allergen set per dish with the kitchen]

Cross-contact: “This dish may contain [CONFIRM].” The kitchen handles wheat, milk, eggs, soy, nuts, peanut, fish, crustaceans and molluscs in the same space.

Couvert and service charge: [CONFIRM couvert] · [CONFIRM 10% service charge]. Where they apply, both are optional and disclosed before ordering, as Brazilian consumer law requires.