Commissions need [CONFIRM] days’ notice
Lead time [CONFIRM] Delivery area [CONFIRM]
@docariadajo
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Docaria da JôConfeitaria artesanal
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Florianópolis · Made to order

Made for a date,
and for an occasion.

Commissioned cakes and fine sweets for weddings, adult birthdays, dinners and corporate gifting. Every piece is quoted by size, finish and lead time — never off a price list.

Minimum lead time: [CONFIRM]

Request a quote → View the portfolio
A celebration cake with a smooth finish and gold-leaf detail on a dark ground under studio light — illustrative stock photograph

Commissions

Eight questions, asked once.

At the end, this composes a complete WhatsApp message with every answer in it. Nothing is sent on its own — you check it and send.

Without JavaScript this form works as one long page: fill everything in and send at the end.

Step 1 of 8

What is the occasion?

Your real categories go here. [CONFIRM]

Step 2 of 8

For what date?

Delivery date, in DD/MM/YYYY.

Step 3 of 8

For how many people?

A cake commission is sized by servings, not by weight.

Step 4 of 8

What style?

Layers, tiers and finish. If you already have a reference, paste the link — everyone arrives with a picture.

Please only share images you have the right to use.

Step 5 of 8

Flavours

Your real sponge and filling options go here. [CONFIRM]

Step 6 of 8

Any allergy or dietary restriction?

A required step. A cake ordered for a table where someone has a nut allergy is exactly the scenario the allergen regulation exists for — write “none” if there are none.

The kitchen works with gluten MilkEgg Tree nutsPeanut Soy[CONFIRM]

Step 7 of 8

Delivery or collection?

Delivery area and fee: [CONFIRM]

Step 8 of 8

How do we reach you?

Deposit, payment methods (Pix, card) and the cancellation rule: [CONFIRM]

Portfolio

What Google cannot see today.

An Instagram grid never shows up for “wedding cake Florianópolis”. A page on your own domain does.

[CONFIRM] The real categories and every piece. No client name, testimonial or “made for” caption appears here — and none will be invented.

A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 01Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 02Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 03Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 04Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 05Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 06Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 07Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 08Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 09Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 10Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 11Occasion, servings and finish: [CONFIRM]
A dessert or cake photographed on a dark ground under studio light — illustrative stock photograph
Piece 12Occasion, servings and finish: [CONFIRM]

House signatures

Three pieces that define the house.

Which three is yours to say. We have not chosen for you and have invented no names.

A dessert in tight crop under studio light on a dark ground — illustrative stock photograph

Signature 1

Name, composition and finish: [CONFIRM]

R$ [CONFIRM]
CONTAINS GLUTEN[CONFIRM]
A dessert in tight crop under studio light on a dark ground — illustrative stock photograph

Signature 2

Name, composition and finish: [CONFIRM]

R$ [CONFIRM]
CONTAINS GLUTEN[CONFIRM]
A dessert in tight crop under studio light on a dark ground — illustrative stock photograph

Signature 3

Name, composition and finish: [CONFIRM]

R$ [CONFIRM]
CONTAINS GLUTEN[CONFIRM]

Fine sweets

Sold by the piece — or by the hundred.

Price per piece or per hundred, and the minimum quantity: the two things that decide the purchase, and the two nobody can see today. [CONFIRM]

Fine sweets in paper cases, seen from above — illustrative stock photograph

Sweet 1

[CONFIRM] — name and composition

R$ [CONFIRM] / piece or / hundred
CONTAINS GLUTEN[CONFIRM]
Fine sweets in paper cases, seen from above — illustrative stock photograph

Sweet 2

[CONFIRM] — name and composition

R$ [CONFIRM] / piece or / hundred
CONTAINS GLUTEN[CONFIRM]
Fine sweets in paper cases, seen from above — illustrative stock photograph

Sweet 3

[CONFIRM] — name and composition

R$ [CONFIRM] / piece or / hundred
CONTAINS GLUTEN[CONFIRM]
Fine sweets in paper cases, seen from above — illustrative stock photograph

Sweet 4

[CONFIRM] — name and composition

R$ [CONFIRM] / piece or / hundred
CONTAINS GLUTEN[CONFIRM]

Tables and events

A whole table, for a whole day.

Dessert tables for weddings and corporate events — the highest-ticket line, and the one that fits least well into a DM.

  • Do you offer tables? [CONFIRM]
  • How it is priced [CONFIRM]
  • Set-up included? [CONFIRM]
  • Minimum notice [CONFIRM]
Enquire about a dessert table →
A styled dessert table with trays and stands, no guests in frame — illustrative stock photograph

Wholesale

For cafés and restaurants.

A different register from everything above: consistency, volume, a standing weekly order, invoicing. A buyer does not open a supply relationship over an Instagram message.

[CONFIRM] whether this line exists at all. If it does, it deserves its own section, its own price list and its own contact path — that is what separates a patisserie from a supplier.

A stainless commercial-kitchen counter with trays, no people — illustrative stock photograph

Supply enquiry

How it works

Four steps, no mystery.

1

Request

You fill in the form above. It takes a minute and answers everything at once.

2

Quote

Jô replies with a price and a lead time. How the price is calculated: [CONFIRM]

3

Confirmation and deposit

Deposit, payment method and cancellation rule: [CONFIRM]

4

Collection or delivery

Delivery area and fee: [CONFIRM]

Adult hands finishing a dessert on a counter, face out of frame — illustrative stock photograph

About

Who is Jô?

In a commission brand the person who makes it is the central asset — more than the logo, more than the site. That is why this section exists even while empty.

[CONFIRM her name, training, background and how long she has been working — and whether she wants to be named on the site at all.] We have not written a line of biography without her. It is exactly the kind of copy that reads well and, invented, is easy to disprove.

Frequently asked

What everyone asks before ordering.

How far ahead do I need to order?

[CONFIRM]

How is a quote calculated?

The price of a commissioned cake varies by servings, tier count, finish and lead time. How that is calculated, and what is included, is [CONFIRM]

Is a deposit required?

Commissions normally take a deposit. The amount, the method (Pix, card) and what happens on cancellation must be clear before you commit — that is a consumer-law requirement, and it is [CONFIRM]

Do you deliver?

Cake is fragile and delivery has its own area and cost. Area covered and fee: [CONFIRM]

Do you make gluten-free or dairy-free?

A patisserie works with flour all day. Whether a gluten-free version exists, and whether it is made in an environment shared with flour, is [CONFIRM]

Can I change the order after confirming?

[CONFIRM]

How do I tell you about an allergy?

There is a mandatory step for it in the commission form. It exists precisely for the case of a guest with a nut allergy at a party — the scenario the allergen regulation exists for. [CONFIRM]

Do you supply cafés and restaurants?

[CONFIRM]

Reviews

[CONFIRM — pull the real Google reviews.] No score, star, testimonial or client name has been written here, and there is no review-card styling anywhere in this build.

Collection and delivery

Where the order is collected.

  • A shop? [CONFIRM]
  • Production studio or home kitchen [CONFIRM]
  • Sanitary licence [CONFIRM]
  • Address [CONFIRM]
  • Delivery area [CONFIRM]
  • WhatsApp [CONFIRM]
  • Email [CONFIRM]

If production is from a home kitchen, the walk-in sections come off the site and the sanitary licence goes on — no shop address that does not exist.

[CONFIRM]
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