Delivery days [CONFIRM]
Vó MariaMarmitas · Florianópolis

Home · Delivery area

Delivery area

Vo Maria delivers in Florianópolis. Which neighbourhoods, how far out and how often — none of that is published, so all of it is left open on this page.

Delivery area

A hard qualifier, and that is a good thing

Someone outside the zone needs to find out in five seconds, not after filling in a form.

  • Neighbourhoods served[CONFIRM]
  • Delivery fee[CONFIRM]
  • Minimum order[CONFIRM]
  • Delivery window[CONFIRM]
No neighbourhood, fee, minimum or window has been written. Under the CDC the delivery fee and the minimum order have to be visible before the purchase decision — and the plan’s per-meal price must not hide the fee. [CONFIRM all four]
Delivery radius diagram Drawing of concentric rings from a base point, with the distances and neighbourhoods left to confirm. It is not a map and does not represent a real delivery area. [CONFIRM] km[CONFIRM] km[CONFIRM] km Base [CONFIRM] Florianópolis — SC

A radius diagram, not a map. No third-party map loads before LGPD consent, and the real radius is still to be confirmed.

How it works

Four steps, and none of them is cooking

Choose the plan

Meals per week, line and delivery day.

Confirm before the cutoff

Cutoff time [CONFIRM].

Receive on the agreed day

Delivery days [CONFIRM].

Heat and eat

Instructions below — and they depend on one thing we do not yet know.

Frozen or chilled? This is the first question, and it changes everything. Shelf life, storage instructions, reheating method and the whole logistics story are different in each case. Nothing has been written about reheating or shelf life here, because writing it before knowing would mean writing the wrong instruction. [CONFIRM frozen or chilled, shelf life, storage and reheating]
STOCK A meal container being taken from a fridge shelf, adult hand only in frame. Stock photograph used as a placeholder.
STOCK A meal served out of the container onto a real plate. Stock photograph used as a placeholder.

Offices and companies

The highest-value line, and it does not exist today

“Feeding local professionals” is the lead sheet’s own framing. An office manager ordering twenty meals a week will not do it by DM — and that single account is worth more than a dozen individuals.

A standing weekly order

One delivery, one address, one frequency.

Invoicing

A company needs an invoice. [CONFIRM how you issue one]

Volume pricing

[CONFIRM whether it exists]

Single drop

One delivery point instead of twenty addresses.

STOCK A stack of sealed, labelled meal containers on a counter, ready for a bulk drop, clean light. No people. Stock photograph used as a placeholder.

[CONFIRM whether you serve corporate accounts today] — if not yet, this section is the proposal, and it is the part of the conversation that changes revenue rather than traffic.

Menu list

The new menu, before the cutoff

Not a newsletter: the weekly menu notification, which is the retention mechanism in this category.