Delivery days [CONFIRM]
Vó MariaMarmitas · Florianópolis

Home · Plans and subscription

Plans and subscription

Build the combination — meals per week, size, line and delivery — and send it over WhatsApp. What each combination costs has not been given to us, so the site neither calculates nor estimates anything.

Choose your plan

The plan is the product

This is the revenue engine of a meal-prep service, and today it lives in an Instagram inbox. Here it is a surface someone can see, compare and choose from on their own — and that arrives on your WhatsApp with everything already specified.

Most popular [CONFIRM which]

Meals per week

Line

Delivery day

Duration

R$ [CONFIRM]per meal · per week [CONFIRM]

Choose the options above.

Build my order on WhatsApp

STOCK A single meal container photographed straight down, compartments visible, on raw linen. Stock photograph used as a placeholder.
The axes are real; the values are not. How many meals a week, which line, which delivery day, and whether it recurs — those are the four questions a meal plan has to ask. The options inside each are open, and no price is calculated, because there is no published price to multiply. [CONFIRM the real tiers, the dietary lines, the days and the prices]
“Can I skip a week?” is the number-one objection to any subscription, and answering it up front converts. Under the CDC, price, billing cadence, renewal, pause, cancellation and the right of withdrawal all have to be clear before purchase. [CONFIRM the pause and cancellation rules]

How it works

Four steps, and none of them is cooking

Choose the plan

Meals per week, line and delivery day.

Confirm before the cutoff

Cutoff time [CONFIRM].

Receive on the agreed day

Delivery days [CONFIRM].

Heat and eat

Instructions below — and they depend on one thing we do not yet know.

Frozen or chilled? This is the first question, and it changes everything. Shelf life, storage instructions, reheating method and the whole logistics story are different in each case. Nothing has been written about reheating or shelf life here, because writing it before knowing would mean writing the wrong instruction. [CONFIRM frozen or chilled, shelf life, storage and reheating]
STOCK A meal container being taken from a fridge shelf, adult hand only in frame. Stock photograph used as a placeholder.
STOCK A meal served out of the container onto a real plate. Stock photograph used as a placeholder.

Packaging

Recyclable, returnable or neither

For a professional audience this is a real differentiator if it is true, and it is cut entirely if it is not. [CONFIRM the container type and whether it is recyclable, reusable or returnable]

FAQ

The objections that kill a subscription

Can I skip a week?

It is the number-one question about any subscription, and the answer belongs on the plan page, not only here. Pause rule [CONFIRM].

How do I cancel?

Under the CDC, term, billing cadence, renewal, cancellation and the right of withdrawal all have to be clear before purchase. [CONFIRM]

What is the order cutoff?

[CONFIRM] — which is why the countdown at the top of this page is not running. The mechanism is written and starts working the day a real cutoff is supplied; pointing a countdown at a deadline nobody set would be the most confident lie a food site can tell.

How long do the meals keep?

It depends entirely on whether they are frozen or chilled, and that is not yet confirmed. [CONFIRM frozen or chilled, shelf life and storage] Nothing has been written, because writing before knowing would mean writing the wrong instruction.

Can I choose the dishes?

[CONFIRM].

What if I am not home?

[CONFIRM] — on a scheduled delivery with food inside, this answer matters more than it looks.

How do I pay?

[CONFIRM], including Pix and whether billing is recurring or weekly. Nothing has been assumed.

Do you deliver to my neighbourhood?

The delivery area, the fee and the minimum order are all open [CONFIRM]. The postcode check on this page composes a WhatsApp question rather than pretending to know the answer.

Is there allergen information?

The structure is on every menu card, with the full RDC 26/2015 set and the Lei 10.674/2003 gluten declaration. The content, dish by dish, [CONFIRM]. And worth saying: that declaration is mandatory on the container label, not only on the website.

Does the kitchen have a sanitary licence?

[CONFIRM whether the kitchen is commercial or home-based, and the alvara sanitario] — and no licence number appears on this site without having been supplied.

Menu list

The new menu, before the cutoff

Not a newsletter: the weekly menu notification, which is the retention mechanism in this category.