Choose the plan
Meals per week, line and delivery day.
STOCK
Your week, sorted
Scheduled meal delivery in Florianópolis. The product is not a plate: it is a whole week in which you do not have to cook.
Real food
The counterweight to the logistics
Half of this business is logistics and the other half is home cooking. The page has to hold both — and this is the half that makes someone choose you over an app.
Every sentence in this section is a claim. “No preservatives”, “fresh ingredients”, “cooked to order” and “real food” are assertions about the product, not brand mood — and none has been written here because none is confirmed. [CONFIRM: fresh or frozen, preservatives, and where the ingredients come from]
Choose your plan
The plan is the product
This is the revenue engine of a meal-prep service, and today it lives in an Instagram inbox. Here it is a surface someone can see, compare and choose from on their own — and that arrives on your WhatsApp with everything already specified.
Most popular [CONFIRM which]
Meals per week
Line
Delivery day
Duration
R$ [CONFIRM]per meal · per week [CONFIRM]
Choose the options above.
The axes are real; the values are not. How many meals a week, which line, which delivery day, and whether it recurs — those are the four questions a meal plan has to ask. The options inside each are open, and no price is calculated, because there is no published price to multiply. [CONFIRM the real tiers, the dietary lines, the days and the prices]
“Can I skip a week?” is the number-one objection to any subscription, and answering it up front converts. Under the CDC, price, billing cadence, renewal, pause, cancellation and the right of withdrawal all have to be clear before purchase. [CONFIRM the pause and cancellation rules]
How it works
Four steps, and none of them is cooking
Confirm before the cutoff
Cutoff time [CONFIRM].
Receive on the agreed day
Delivery days [CONFIRM].
Heat and eat
Instructions below — and they depend on one thing we do not yet know.
Frozen or chilled? This is the first question, and it changes everything. Shelf life, storage instructions, reheating method and the whole logistics story are different in each case. Nothing has been written about reheating or shelf life here, because writing it before knowing would mean writing the wrong instruction. [CONFIRM frozen or chilled, shelf life, storage and reheating]
Delivery area
A hard qualifier, and that is a good thing
Someone outside the zone needs to find out in five seconds, not after filling in a form.
- Neighbourhoods served[CONFIRM]
- Delivery fee[CONFIRM]
- Minimum order[CONFIRM]
- Delivery window[CONFIRM]
No neighbourhood, fee, minimum or window has been written. Under the CDC the delivery fee and the minimum order have to be visible before the purchase decision — and the plan’s per-meal price must not hide the fee. [CONFIRM all four]
A radius diagram, not a map. No third-party map loads before LGPD consent, and the real radius is still to be confirmed.
About Vo Maria
This section is waiting for an answer
In a service that enters someone’s weekly routine, a named cook is the strongest trust asset there is. That is why this section is here, structured and empty.
Is Vo Maria a real person? The profile is called
vomariadelivery_ and sits behind a login wall, so there is no way to know. It changes the whole site: if she exists and agrees, this section gets her story and a real photograph; if it is a brand name, the site must not suggest otherwise and the section is cut. [CONFIRM which, and whether she consents to being named and photographed]No grandmother’s biography has been written and no stock photograph of an older woman appears on this site. A stock portrait beside the name “Vo Maria” is read as being her — and that would be inventing a person, not filling a space.
Offices and companies
The highest-value line, and it does not exist today
“Feeding local professionals” is the lead sheet’s own framing. An office manager ordering twenty meals a week will not do it by DM — and that single account is worth more than a dozen individuals.
A standing weekly order
One delivery, one address, one frequency.
Invoicing
A company needs an invoice. [CONFIRM how you issue one]
Volume pricing
[CONFIRM whether it exists]
Single drop
One delivery point instead of twenty addresses.
[CONFIRM whether you serve corporate accounts today] — if not yet, this section is the proposal, and it is the part of the conversation that changes revenue rather than traffic.
Reviews
This section is empty on purpose
No review, rating or customer name has been written. [CONFIRM — pull real Google reviews, if any exist] A review is never fabricated.
FAQ
The objections that kill a subscription
Can I skip a week?
It is the number-one question about any subscription, and the answer belongs on the plan page, not only here. Pause rule [CONFIRM].
How do I cancel?
Under the CDC, term, billing cadence, renewal, cancellation and the right of withdrawal all have to be clear before purchase. [CONFIRM]
What is the order cutoff?
[CONFIRM] — which is why the countdown at the top of this page is not running. The mechanism is written and starts working the day a real cutoff is supplied; pointing a countdown at a deadline nobody set would be the most confident lie a food site can tell.
How long do the meals keep?
It depends entirely on whether they are frozen or chilled, and that is not yet confirmed. [CONFIRM frozen or chilled, shelf life and storage] Nothing has been written, because writing before knowing would mean writing the wrong instruction.
Can I choose the dishes?
[CONFIRM].
What if I am not home?
[CONFIRM] — on a scheduled delivery with food inside, this answer matters more than it looks.
How do I pay?
[CONFIRM], including Pix and whether billing is recurring or weekly. Nothing has been assumed.
Do you deliver to my neighbourhood?
The delivery area, the fee and the minimum order are all open [CONFIRM]. The postcode check on this page composes a WhatsApp question rather than pretending to know the answer.
Is there allergen information?
The structure is on every menu card, with the full RDC 26/2015 set and the Lei 10.674/2003 gluten declaration. The content, dish by dish, [CONFIRM]. And worth saying: that declaration is mandatory on the container label, not only on the website.
Does the kitchen have a sanitary licence?
[CONFIRM whether the kitchen is commercial or home-based, and the alvara sanitario] — and no licence number appears on this site without having been supplied.
Menu list
The new menu, before the cutoff
Not a newsletter: the weekly menu notification, which is the retention mechanism in this category.